side dishes
these are not starters but the perfect complement to your meal
duck gyoza
five deep fried duck dumplings. served with plum sauce
ebi gyoza
five deep-fried prawn and vegtable dumplings served with a chilli,garlic,sesame and soya sauce.
ebi katsu
deep fried black tiger prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
edamame v
freshly steamed green soya-beans with either salt or chilli and garlic salt
gyoza
five chicken and vegtable dumplings served with chilli, garlic, sesame and soy sauce.
miso soup and pickles
a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
schichimi squid
lightly fried squid in schichimi flour served with a chilli, garlic and coriander dipping sauce
suribachi chicken wings
delicious wings in a gently spiced sauce. garnished with spring onions, chillies and chilli powder
tori kara age
deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce
wok fried greens
wok fried seasonal greens with chillies, garlic, sesame and soy sauce
yasai gyoza v
five steamed, grilled vegetable dumplings. served with a chilli, garlic, sesame and soy sauce