take out
enjoy all these freshly cooked dishes availble for eat out, simply call collect and enjoy south king st ph: 01 4782152 cork ph: 021 4278874 blanchardstown ph: 01 8219449 dundrum ph: 01 2157188
amai udon
teppan-fried udon noodles in a sweet tamarind sauce with prawns, egg, tofu, beansprouts, red onions and leeks. garnished with peanuts and lime
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
ballygowan sparkling water
available in 250ml and 750ml bottles
ballygowan still water
available in 250ml bottle and 750ml bottle
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and mushrooms. accompanied by a bowl of miso soup and pickles
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles
chicken itame
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime
chicken kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal served with ramen noodles and garnished with a marinated and grilled chicken breast, beansprouts, cucumber, fresh coriander and a wedge of lime
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs or grilled, served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles. Also available with grilled chicken breast
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onion
chicken tama rice
grilled chicken served with courgettes, shitake mushrooms, red onion and spring onions in a rich ginger, garlic, oyster and wine sauce. served with japanese style rice.
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chillies
a tasty extra
chu chee chicken curry
stir-fried chicken and butternut squash in a chu chee curry sauce with thai basil, peppers, mangetout and courgettes. served with japanese style rice
coconut chicken soba
teppan - fried soba noodles with coconur poached chicken, white onions, mushrooms, red peppers and beansprouts in a spicy tomato and pepper sauce. garnished with coriander
coke
a refreshing soft drink
curry sauce
a tasty extra
diet coke
a refreshing soft drink
duck gyoza
five deep fried duck dumplings. served with plum sauce
ebi gyoza
five deep-fried prawn and vegtable dumplings served with a chilli,garlic,sesame and soya sauce.
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal served with ramen noodles, garnished with grilled prawns, beansprouts, cucumber, fresh coriander and a wedge of lime
ebi katsu
deep fried black tiger prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
ebi raisukaree
stir-fried prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, green and red peppers, red and spring onions and mangetout. served on japanese style rice and garnished with sliced red chillies and a wedge of lime
edamame v
freshly steamed green soya-beans with either salt or chilli and garlic salt
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
ginger chicken udon
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander
grilled chicken noodle
noodles with grilled chicken, carrot, sweetcorn and cucumber served with amai sauce
grilled fish noodle
noodles with grilled salmon, carrot, sweetcorn and cucumber served with amai sauce
gyoza
five chicken and vegtable dumplings served with chilli, garlic, sesame and soy sauce.
homemade lemonade
refreshing homemade lemonade infused with lemongrass
kids natural fruit ice lollies
ask your server for today 's choice
kirikuzu sohen
deep-fried sweet pototoes with honey and garlic dressing. garnished with pumpkin and chia seeds
milk
a popular choice
mini cha han
stir fried white rice with egg, chicken, sweetcorn and spring onion
miso soup and pickles
a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
orange juice
freshly squeezed, high in vitamin c
peach iced tea
a refreshing soft drink
pickled ginger
a tasty extra
pickles
a tasty extra
plain noodles
a tasty extra
plain udon noodles
a tasty extra
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
saien soba v
wholewheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions
schichimi squid
lightly fried squid in schichimi flour served with a chilli, garlic and coriander dipping sauce
seafood ramen
noodles in a vegetarian soup topped with grilled salmon, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions.
steamed white rice
a tasty extra
suribachi chicken wings
delicious wings in a gently spiced sauce. garnished with spring onions, chillies and chilli powder
sute-ki salad
marinated sirloin steak served with a combination of rocket, rice noodles, cucumber and radish, topped with pickled ginger. garnished with pumpkin seeds and a honey and soy dressing
teriyaki chicken soba
grilled chicken in teriyaki sauce on a bed of teppan fried noodles with bok choi, red onion, mangetout, beansprouts and chillies. garnished with sesame seeds and coriander
teriyaki salmon soba
grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
teriyaki steak soba
grilled teriyaki sirlion steak on a bed of teppan fried soba noodles with bok choi, mangetout, chillies, red and spring onions, ginger and beansprouts. garnished with coriander and mixed sesame seeds
tori kara age
deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce
wagamama ramen
noodles in a vegetarian soup topped grilled chicken, salmon, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion.
wok fried greens
wok fried seasonal greens with chillies, garlic, sesame and soy sauce
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps and vegtables granished with sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai cha han v
stir-fried rice with egg, tofu, mangetout, mushrooms, sweetcorn and spring onion. accompanied with miso soup and pickles
yasai chilli men v
wholewheat noodles topped with tofu, courgettes, red and spring onions, peppers and mange tout in our chilli men sauce
yasai gyoza v
five steamed, grilled vegetable dumplings. served with a chilli, garlic, sesame and soy sauce
yasai itame v
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried tofu, beansprouts, chillies, red and spring onions, bok choi, pepeprs and mushrooms. garnished with coriander and lime
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles
yasai yaki soba v
teppan-fried wholewheat noodles with egg and seasonal vegtables granished with fried shallots and pickled ginger and sesame seeds
yellow seafood curry
stir-fried white fish, prawns and squid in a yellow curry sauce with baby corn, mushrooms, carrots, red peppers and green beans. served with brown rice
yellow tofu curry
stir- fried tofu in a yellow curry sauce with baby corn, mushrooms, carrots, red peppers and green beans. served with brown rice
