vegetarian
list of menu items suitable for vegetarians
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
marinated tofu soba
teppan-fried wholewheat noodles with marinated tofu pieces, white onions, yellow peppers, courgettes, chillies, beansprouts, and a side of mango and cranberry chutney
mini ramen
noodles in vegtable soup topped with grilled chicken or deep fried tofu, seasonal greens, carrot and sweercorn
pure wagamama
moyashi soba, three yasai gyoza and 330ml tiger, small glass of house wine or choice of juice
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
roasted tofu and aubergine soba v
oven roasted tofu and aubergines, marinated in a sweet miso dressing. teppan fried wholemeal soba noodles with yellow peppers and beansprouts. garnished with lime and shredded cucumber
saien soba v
wholewheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions
sweet tofu teriyaki
tofu marinated in tamarind, stir fried with seasonal vegetables and wholemeal noodles garnished with cucumber, chilli, coriander, sesame seeds and teriyaki sauce
yasai itame v
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried tofu, beansprouts, chillies, red and spring onions, bok choi, pepeprs and mushrooms. garnished with coriander and lime
