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side dishes

duck gyoza

five deep fried duck dumplings. served with plum sauce

ebi gyoza

five deep-fried prawn and vegtable dumplings served with a chilli,garlic,sesame and soya sauce.

ebi katsu

deep fried black tiger prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime

edamame v

freshly steamed green soya-beans with either salt or chilli and garlic salt

goma seaweed salad v

mixed irish seaweeds, shredded carrots, spring onions and a dash of red chilli. served with wagamama house dressing, sesame oil and roasted sesame seed

gyoza

five chicken and vegtable dumplings served with chilli, garlic, sesame and soy sauce.

miso soup and pickles

a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions

negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

raw salad

a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing

schichimi squid

lightly fried squid in schichimi flour served with a chilli, garlic and coriander dipping sauce

suribachi chicken wings

delicious wings in a gently spiced sauce. garnished with spring onions, chillies and chilli powder

tori kara age

deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce

wok fried greens

wok fried seasonal greens with chillies, garlic, sesame and soy sauce

yasai gyoza v

five steamed, grilled vegetable dumplings. served with a chilli, garlic, sesame and soy sauce

ramen

chicken ramen

noodles in a pork and chicken soup topped with a grilled chicken breast and seasonal greens. garnished with menma and spring onion

chilli beef ramen

noodles in a spicy pork and chicken soup topped with a marinated and grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

chilli chicken ramen

noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

miso ramen

noodles in a chicken spiced miso soup topped with stir fried chicken, carrot, leek, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

saien soba

wholewheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions

spicy salmon ramen

noodles in a spicy miso and chicken soup topped with grilled teriyaki salmon, a half tea-stained egg, mixed seaweeds and seasonal greens. garnished with menma and spring onions

wagamama seafood ramen

noodles in a miso, ginger and vegetable soup topped with grilled salmon, hake, prawn, squid, a half tea-stained egg, chickuwa, mixed seaweeds and seasonal greens. garnished with menma and spring onions

chicken chilli men

stir-fried chicken courgettes, red onions, peppers, mushrooms and mangetout in a spicy tomato chilli men sauce, served on soba noodles

prawn chilli men

stir-fried prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy tomato chilli men sauce, served on soba noodles

yasai chilli men v

stir-fried tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy tomato chilli men sauce, served on wholewheat noodles

kare noodle

chicken itame

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

chicken kare lomen

ramen noodles in a spicy coconut and lemongrass soup topped with grilled chicken, beansprouts and cucumber. garnished with coriander and lime

prawn itame

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried prawns, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

prawn kare lomen

ramen noodles in a spicy coconut and lemongrass soup topped with prawns beansprouts and cucumber. garnished with coriander and lime

yasai itame v

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried tofu, beansprouts, chillies, red and spring onions, bok choi, pepeprs and mushrooms. garnished with coriander and lime

teppan

ginger chicken udon

teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander

teriyaki chicken soba

grilled teriyaki chicken on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds

teriyaki salmon soba

grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds

teriyaki seabass soba

grilled teriyaki seabass on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bak choi. with teriyaki sauce, coriander and sesame seeds

teriyaki steak soba

grilled teriyaki sirlion steak on a bed of teppan fried soba noodles with bok choi, mangetout, chillies, red and spring onions, ginger and beansprouts. garnished with coriander and mixed sesame seeds

wagamama pad thai chicken and prawns

rice noodles in a sweet tamarind sauce with chicken and prawns, egg, beansprouts, leek, red and spring onion, garlic, ginger, mint and chillies. garnished with coriander, cress, fried shallots, peanuts and lime

wagamama pad thai yasai v

rice noodles in a sweet tamarind sauce with fried tofu, egg, beansprouts, leek, red and spring onion, garlic, ginger, mint and chillies. garnished with coriander, cress, fried shallots, peanuts and lime

yaki soba

teppan-fried soba noodles with chicken, shrimps, egg, beansprouts, peppers, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

yaki udon

teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds

yasai yaki soba v

teppan-fried wholewheat noodles with egg, beansprouts, peppers, white and spring onions, mushrooms and garlic. garnished with fried shallots, pickled ginger, sesame seeds and coriander vinegar

rice dishes

cha han

stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and mushrooms. accompanied by a bowl of miso soup and pickles

chicken katsu curry

chicken breast deep-fried in panko breadcrumbs or grilled, served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles. Also available with grilled chicken breast

chicken tama rice

grilled chicken served with courgettes, shitake mushrooms, red onion and spring onions in a rich ginger, garlic, oyster and wine sauce. served with japanese style rice.

chu chee chicken curry

stir-fried chicken and butternut squash in a chu chee curry sauce with thai basil, peppers, mangetout and courgettes. served with japanese style rice

firecracker chicken

chicken stir fried with mangetout, red hot chillies, red and green peppers and spring onins in a firey sweet and hot sauce. served with steamed white rice and garnished with shichimi and sesame seeds

firecracker prawns

prawns stir fried with mangetout, red hot chillies, red and green peppers and spring onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi and sesame seeds

firecracker squid

squid stir-fried with mangetout, red hot chillies, red and green peppers and spring onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi and sesame seeds

prawn raisukaree

stir-fried prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, green and red peppers, red and spring onions and mangetout. served on japanese style rice and garnished with sliced red chillies and a wedge of lime

raisukaree

chicken or prawns stir fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on japanese rice and garnished with red chillies, coriander and lime

teriyaki chicken donburi

grilled chicken glazed with teriyaki sauce, japanese style rice, with thinly sliced carrots,lambs lettuce, spring onions and sesame seeds with a side of spicy kimchee

yasai cha han v

stir-fried rice with egg, tofu, mangetout, mushrooms, sweetcorn and spring onion. accompanied with miso soup and pickles

yasai katsu curry

sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs served with a curry sauce on japanese style rice. garnished with dressed mixed leaves and red pickles

salads

crispy duck salad

aromatic duck with mixed leaves, pickled beetroot, red onion, mandarin and shredded carrot with seasame dressing and garnished with sesame seeds

mandarin and sesame chicken salad

marinated chicken with mixed leaves mandarin, coriander, red onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing garnished with sesame seeds

seabass noodle salad

teriyaki seabass with rice noodles, red peppers, mixed leaves, shredded carrot and a citrus ponzu dressing. garnished with sesame seeds