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side dishes
duck gyoza
five deep fried duck dumplings. served with plum sauce
ebi gyoza
five deep-fried prawn and vegtable dumplings served with a chilli,garlic,sesame and soya sauce.
ebi katsu
deep fried black tiger prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
edamame v
freshly steamed green soya-beans with either salt or chilli and garlic salt
gyoza
five chicken and vegtable dumplings served with chilli, garlic, sesame and soy sauce.
miso soup and pickles
a light soup flavoured with white miso paste, wakame, tofu and thinly sliced spring onions
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
schichimi squid
lightly fried squid in schichimi flour served with a chilli, garlic and coriander dipping sauce
suribachi chicken wings
delicious wings in a gently spiced sauce. garnished with spring onions, chillies and chilli powder
tori kara age
deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce
wok fried greens
wok fried seasonal greens with chillies, garlic, sesame and soy sauce
yasai gyoza v
five steamed, grilled vegetable dumplings. served with a chilli, garlic, sesame and soy sauce
ramen
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onion
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
saien soba v
wholewheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions
seafood ramen
noodles in a vegetarian soup topped with grilled salmon, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions.
wagamama ramen
noodles in a vegetarian soup topped grilled chicken, salmon, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion.
chilli men
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles
ebi chilli men
stir fried prawns, courgettes, red onion, peppers, mushroom and mangetout in spicy chilli men sauce. served on soba noodles
yasai chilli men v
wholewheat noodles topped with tofu, courgettes, red and spring onions, peppers and mange tout in our chilli men sauce
kare noodle
chicken itame
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime
chicken kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal served with ramen noodles and garnished with a marinated and grilled chicken breast, beansprouts, cucumber, fresh coriander and a wedge of lime
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, fresh ginger and galangal served with ramen noodles, garnished with grilled prawns, beansprouts, cucumber, fresh coriander and a wedge of lime
yasai itame v
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried tofu, beansprouts, chillies, red and spring onions, bok choi, pepeprs and mushrooms. garnished with coriander and lime
teppan
amai udon
teppan-fried udon noodles in a sweet tamarind sauce with prawns, egg, tofu, beansprouts, red onions and leeks. garnished with peanuts and lime
ginger chicken udon
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander
teriyaki chicken soba
grilled chicken in teriyaki sauce on a bed of teppan fried noodles with bok choi, red onion, mangetout, beansprouts and chillies. garnished with sesame seeds and coriander
teriyaki salmon soba
grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
teriyaki steak soba
grilled teriyaki sirlion steak on a bed of teppan fried soba noodles with bok choi, mangetout, chillies, red and spring onions, ginger and beansprouts. garnished with coriander and mixed sesame seeds
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps and vegtables granished with sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai yaki soba v
teppan-fried wholewheat noodles with egg and seasonal vegtables granished with fried shallots and pickled ginger and sesame seeds
rice dishes
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions and mushrooms. accompanied by a bowl of miso soup and pickles
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs or grilled, served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles. Also available with grilled chicken breast
chicken tama rice
grilled chicken served with courgettes, shitake mushrooms, red onion and spring onions in a rich ginger, garlic, oyster and wine sauce. served with japanese style rice.
chu chee chicken curry
stir-fried chicken and butternut squash in a chu chee curry sauce with thai basil, peppers, mangetout and courgettes. served with japanese style rice
ebi raisukaree
stir-fried prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, green and red peppers, red and spring onions and mangetout. served on japanese style rice and garnished with sliced red chillies and a wedge of lime
turkey green curry
stir-fried turkey, broccoli and turnip in a green curry sauce with thai basil, chillies and lime. served with japanese style rice
yasai cha han v
stir-fried rice with egg, tofu, mangetout, mushrooms, sweetcorn and spring onion. accompanied with miso soup and pickles
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese style rice. garnished with a combination of mixed leaves and red pickles
