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omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

grilled tuna with stir fried veg

seared tuna steak on a bed of sweet potatoes, edamame beans, red onions, red and green peppers and mangetout with wagamama salad dressing and nouc cham dressing. garnished with a tea stained egg and coriander

per serving
per 100g

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with watercress, carrot, chilli and coriander

per serving
per 100g

chu chee beef curry

stir-fried beef brisket and butternut squash in a chu chee curry sauce with peppers, mange tout and courgettes. served with thai white rice and garnished with coriander

per serving
per 100g