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omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

grilled tuna with stir fried veg

seared tuna steak on a bed of sweet potatoes, edamame beans, red onions, red and green peppers and mangetout with wagamama salad dressing and nouc cham dressing. garnished with a tea stained egg and coriander

per serving
per 100g
570
82
38
6
56
8
6
1
21
3
9
1
3
1
5
1
2
0.2

this dish contains , , , , and

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with watercress, carrot, chilli and coriander

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and

tonkatsu

pork belly coated in crispy panko breadcrumbs and drizzled with a sweet soy marinade. served with sticky white rice and dressed mixed leaves

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and

chu chee beef curry

stir-fried beef brisket and butternut squash in a chu chee curry sauce with peppers, mange tout and courgettes. served with thai white rice and garnished with coriander

per serving
per 100g
626
131
45
10
46
10
10
2
28
6
2
1
6
1
4
1
2
0.3

this dish contains , , and