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omakase | wagamama

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen
grilled duck donburi

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and

teriyaki lamb

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and

grilled tuna

grilled tuna

seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. served with a miso cucumber and sesame seed salad

per serving
per 100g
626
131
45
10
46
10
10
2
28
6
2
1
6
1
4
1
2
0.3

this dish contains , , and

steak bulgogi

steak bulgogi

marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g
820
189
54
12
48
11
13
3
45
10
11
2
5
1
5
1
2
1

this dish contains , , , , , and