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this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here when ordering take-out please specify you are ordering from the vegan menu

vegan

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here when ordering take-out please specify you are ordering from the vegan menu

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with wagamama house dressing

(vg)


per serving
per 100g

edamame

steamed edamame beans. served with salt or chilli garlic salt

(vg)


per serving
per 100g

wok fried greens

tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce

(vg)


per serving
per 100g

yasai gyoza

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

(vg)


per serving
per 100g

mixed mushroom and aubergine hirata steamed buns

two small fluffy asian buns garnished with coriander

(vg)


per serving
per 100g

yasai itame

rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chilli. garnished with coriander 

(vg)


per serving
per 100g

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

(vg)


per serving
per 100g

yasai pad thai

rice noodles with tofu, beansprouts, leeks, chilli and red onion.garnished with fried shallots, peanuts, mint, coriander

(vg)


per serving
per 100g

yasai yaki soba

udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

(vg)


per serving
per 100g

warm chilli yasai salad

tofu aubergine with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts

(vg)


per serving
per 100g

yasai samla curry

a fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander

(vg)


per serving
per 100g

yasai cha han donburi

tofu and vegetable stir-fried brown rice with mushrooms, mangetout, sweetcorn and spring onions served with a side of japanese pickles

(vg)


per serving
per 100g

yasai katsu curry

vegetables coated in crispy panko breadcrumbs covered in an aromatic curry sauce served with sticky rice and a side salad

(vg)


per serving
per 100g

rasperry sorbet

three scoops of raspberry sorbet served with fresh mint

(vg)


per serving
per 100g