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japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing

per serving
per 100g
503
149
13.9
4.1
28.3
8.4
12.0
3.6
36.1
10.7
3.3
1.0
4.7
1.4
1.9
0.6
0.7
0.2

this dish contains , , , and

warm chilli chicken salad

stir-fried chicken with red peppers, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with spring onions and cashew nuts

per serving
per 100g
499
155
28.5
8.9
20.6
6.4
12.8
4
32.8
10.2
3.1
1
3.7
1.2
1.3
0.4
0.5
0.2

this dish contains , , and

warm chilli tofu salad

stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. dressed in sweet chilli sauce. garnished with spring onions and cashew nuts

per serving
per 100g
503
149
13.9
4.1
28.3
8.4
12.0
3.6
36.1
10.7
3.3
1.0
4.7
1.4
1.9
0.6
0.7
0.2

this dish contains , , , and